New Yachtsman Steakhouse Fall Menu Arrives

Fall flavors have landed at one of Walt Disney World’s top steakhouses. The Yachtsman Steakhouse fall menu is here, with three new entrées, two updated dishes, and two items gone from the dinner menu at Disney’s Yacht Club Resort.

The new additions include a Hazelnut-crusted Venison, a Lamb Duo, and a $40 Black Garlic Fettuccine, which is now the lowest-priced entrée on a menu where most mains sit in the $50s and $60s. The New York Cheesecake and Pan-seared Chicken also got cozy fall makeovers.

Here’s what’s new, what’s gone, and the full current dinner menu with prices.

Quick Summary

• Yachtsman Steakhouse at Disney’s Yacht Club Resort has a new fall dinner menu, dated November 4, 2026
• Three new entrées: Black Garlic Fettuccine ($40), Hazelnut-crusted Venison ($56), and Lamb Duo ($58)
• Two updated dishes: Pan-seared Chicken ($42) and New York Cheesecake ($16)
• Two entrées removed: Citrus-glazed Short Rib and Marinated Pork Tenderloin
• The Butcher’s Cuts, First Course, sides, and most desserts are unchanged

New Entrées at Yachtsman Steakhouse

Three dishes join the Land and Sea Entrées section of the menu.

Black Garlic Fettuccine – $40

House-made fettuccine, seared baby squash, heirloom cherry tomatoes, mushroom conserva, and a creamy black garlic sauce.

This is the budget-friendly pick of the new dishes. At $40, it’s the lowest-priced entrée on the dinner menu, and it’s a solid option if someone in your group doesn’t want steak.

Hazelnut-crusted Venison – $56

Mushroom purée, citrus-marinated beets, pickled mushrooms, and a port wine reduction.

Venison isn’t something you see on many Disney menus, which makes this one of the more adventurous additions. The earthy mushrooms and port wine give it a true fall feel.

Lamb Duo – $58

Braised lamb shoulder and grilled lamb loin, served with seasonal vegetables and sun-dried tomato polenta.

Two cuts on one plate means you get both a tender, slow-cooked bite and a classic grilled one.

Updated Dishes

Two existing items have new preparations.

Pan-seared Chicken – $42

Now served with New England-style beans, roasted cabbage, sesame-onion crunch, and chicken jus. It previously came with chorizo-Peppadew orzo, succotash, and citrus chicken demi-glace.

New York Cheesecake – $16

Now a spiced cheesecake with cranberry-apricot chutney, a seasonal twist on the classic.

Removed From the Menu

These two entrées are no longer on the dinner menu:

• Citrus-glazed Short Rib ($55): farro risotto, salsify, and roasted summer vegetables
• Marinated Pork Tenderloin ($48): smashed cucumber salad, Wagyu fat-fried potatoes, smoked soubise, and green goddess emulsion

The new dishes lean into fall flavors, replacing the summer vegetables and lighter sides from the previous menu.

Full Yachtsman Steakhouse Dinner Menu

Here’s the complete current dinner menu, dated November 4, 2026. Prices are subject to change.

First Course

• Beef Carpaccio – $17: Pepper relish, hearts of palm, arugula, Parmigiano Reggiano, smoked sea salt
• Beet Tartare – $16: Citrus-roasted beets, cherry vinaigrette, roasted red bell peppers, avocado, yuzu, white soy “egg,” crostini
• Caesar Salad – $16: Shaved Parmesan, croutons
• French Onion Soup – $15: Sourdough crouton, Gruyère, port wine, onion broth
• Lobster Bisque – $19: Focaccia crostini, lobster salad, crème fraîche, red pepper coulis, brandy, Espelette oil
• Shrimp Cocktail – $24: White wine-poached shrimp, classic seafood seasoning, signature cocktail sauce, grilled lemon
• Steakhouse Wedge Salad – $16: Double-smoked candied bacon, soft-poached egg, radish, four-month aged blue cheese dressing
• Wagyu Pappardelle – $19: Wagyu-fennel sausage, house-made pappardelle, tomato confit, shaved Parmesan

Butcher’s Cuts

• 7-oz Filet Mignon – $68: Mashed potatoes, bordelaise sauce
• 10-oz American Wagyu New York Strip Steak – $86: Loaded baked potato, brandy-peppercorn sauce
• 12-oz New York Strip Steak, Prime – $68: Loaded baked potato, brandy-peppercorn sauce
• 14-oz Roasted Prime Rib – $60: Yorkshire pudding, au jus, horseradish cream
• 22-oz Angus Bone-In Rib-Eye, Prime – $68: Gratin potatoes, roasted garlic-cabernet butter

Butcher’s Cuts Enhancements

• Oscar-Style – $25: Crab, asparagus, and béarnaise
• Half Maine Lobster Thermidor – $31: Creamy cognac sauce, aged Parmesan
• Seared Shrimp – $25: Garlic herb sauce, house-made preserved Meyer lemons

Steakhouse Sauces

• Sauce Flight – $9: Chimichurri, béarnaise, peppercorn, blue cheese, bordelaise

Land and Sea Entrées

• Chilean Sea Bass – $62: Rock shrimp perloo, chorizo, crab beurre blanc, pickled heirloom tomatoes
• Hazelnut-crusted Venison – $56 (new): Mushroom purée, citrus-marinated beets, pickled mushrooms, port wine reduction
• Lamb Duo – $58 (new): Braised lamb shoulder, grilled lamb loin, seasonal vegetables, sun-dried tomato polenta
• Pan-seared Chicken – $42 (updated): New England-style beans, roasted cabbage, sesame-onion crunch, chicken jus
• Black Garlic Fettuccine – $40 (new): House-made fettuccine, seared baby squash, heirloom cherry tomatoes, mushroom conserva, creamy black garlic sauce

Steakhouse Sides

• Truffle Macaroni & Cheese – $14.50
• Creamed Spinach – $10.50
• Hot Honey-Bourbon Brussels Sprouts – $12.50: Chili-candied walnuts
• Red Wine-braised Mushrooms – $10.50
• Truffle Fries – $10.50
• Seasonal Vegetables – $10.50

Desserts

• Yachtsman Signature Chocolate Cake – $17: Mocha cake layers, milk chocolate mousse, salted caramel sauce, raspberry sauce, espresso cream
• Crème Brûlée – $16: Luxardo cherries, orange segments, whiskey ganache (made with or contains alcohol)
• Lemon Meringue – $16: Lemon custard, pâte sucrée, Italian meringue, raspberry coulis, fresh raspberry (plant-based)
• New York Cheesecake – $16 (updated): Spiced cheesecake, cranberry-apricot chutney

Kids’ Menu

• Specialty Character Drink – $7: Minute Maid Zero Sugar Lemonade with cotton candy flavor in a souvenir Character Cup
• Kids’ Appetizers: Mixed Green Salad ($5.25), Chicken Noodle Soup ($5.25)
• Kids’ Entrées: Grilled Chicken Breast ($14), Baked Fish of the Day ($17), Pasta with Marinara ($13), Grilled Steak ($18)
• Each kids’ entrée comes with two selections and a small lowfat milk, DASANI water, or Minute Maid apple juice
• Kids’ Selections: Steamed seasonal vegetable, fresh fruit, brown rice, frozen yogurt and berry push-pop, mashed potatoes, Mickey puzzle, macaroni & cheese

Tips for Dining at Yachtsman Steakhouse

• Make reservations. Yachtsman is a popular signature restaurant, so book ahead, especially for weekend and holiday dinners.
• Try the new dishes early. Seasonal menus change, so if the venison or lamb duo catches your eye, don’t wait.
• Look at the Sauce Flight. For $9, you can try five sauces with your steak.
• Watch your budget. Steaks start at $60, and enhancements and sides add up quickly. The Black Garlic Fettuccine is the lowest-priced entrée.
• Pair it with a resort evening. Disney’s Yacht Club Resort sits on Crescent Lake, so plan a lakeside stroll before or after dinner.

Yachtsman closed in May for a refurbishment, as we covered when Yachtsman Steakhouse got its reopening date. If you’re on a Disney Dining Plan, check our complete list of Disney Dining Plan restaurants to see how Yachtsman fits into your plan.

The Bottom Line

The Yachtsman Steakhouse fall menu brings Hazelnut-crusted Venison, a Lamb Duo, and a $40 Black Garlic Fettuccine to Disney’s Yacht Club Resort, along with a refreshed Pan-seared Chicken and a spiced New York Cheesecake. The Citrus-glazed Short Rib and Marinated Pork Tenderloin are gone.

The steaks, starters, and sides are unchanged, so your favorite cut is still there. If you’ve been looking for a reason to book Yachtsman this fall, the new dishes are a good one.

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