New Le Cellier Dishes Debut at EPCOT With Fresh Starters and a Signature Entrée

Reading Time: 4 minutes

Hey Disney Vacationers! Le Cellier Steakhouse at EPCOT just introduced three new Le Cellier dishes, bringing a new starter, a new entrée, and a new dessert to one of the most in-demand restaurants in World Showcase. These updates give guests more variety without removing any of the steakhouse classics that make Le Cellier a repeat stop for many EPCOT visitors.

---

Quick Summary

• What’s new: Three new Le Cellier dishes — a dessert, a seafood starter, and a lamb entrée
• New items: Wine Cellar’s Banana Split ($13), Oysters Rockefeller ($22), Braised Lamb Shank ($51)
• Fan favorites still available: Cheddar Cheese Soup, Filet Mignon, 28 oz Rib-Eye for Two
• Menu trend: Disney continues expanding lamb offerings resort-wide
• Location: Canada Pavilion, EPCOT

---

A Closer Look at the New Le Cellier Dishes

Le Cellier Steakhouse has always balanced rich, traditional steakhouse favorites with a rotating mix of seasonal or chef-driven additions. This latest update adds three dishes that each fill a distinct role: a lighter dessert, a classic seafood starter, and a hearty entrée centered around slow-cooked lamb.

Wine Cellar’s Banana Split — $13

The new dessert leads with a roasted banana frozen dessert base. It’s topped with Bing cherries, chantilly, and walnut praline. The mix keeps the playful feel of a traditional banana split but presents it in a way that fits the cellar-style dining room. It also offers guests a more refreshing option after steak-heavy meals. For guests who want something sweet but not overly dense, this new dish fills that gap.

Oysters Rockefeller — $22

Oysters Rockefeller brings a familiar, upscale starter to the menu. As a seafood option, it helps round out the appetizer section, which often leans toward heavier soups and breads. This gives guests more variety when planning a multi-course meal. The dish also fits naturally with Le Cellier’s wine-forward approach, since oysters pair well with several of the restaurant’s Canadian and international white wines.

Braised Lamb Shank — $51

The biggest addition is the new signature entrée. The braised lamb shank sits over black barley risotto with braised fennel, maple-glazed carrots, garden greens, and a rich jus. The slow braise creates a deep, savory flavor that stands apart from the existing beef-focused entrées. It’s one of the heartiest plates currently served at EPCOT and brings a different texture and flavor profile to the menu. Guests who want an alternative to steak now have a substantial option that still fits Le Cellier’s comfort-driven identity.

---

Disney’s Increasing Focus on Lamb Dishes

The arrival of lamb at Le Cellier isn’t random. It extends a trend seen across Disney’s table-service locations. Sanaa and Toledo both added lamb loin dishes recently, and both received strong guest reactions. The difference with Le Cellier’s version is the cut: a braised lamb shank instead of a loin. This is the first time in recent Disney dining updates that we’ve seen this style of lamb preparation offered.

The shift suggests Disney chefs are exploring a wider range of proteins beyond the usual beef, pork, and poultry options. With Le Cellier being a steakhouse, the addition stands out even more because it broadens the menu without changing the restaurant’s identity. For guests who return often, this gives them a new reason to revisit while still keeping the staples they expect.

---

What Isn’t Changing at Le Cellier

Even with the new dishes, Le Cellier kept the core of its menu. Longtime favorites like:

• Canadian Cheddar Cheese Soup
• Le Cellier Filet Mignon
• 28 oz Rib-Eye Steak for Two

…remain untouched. These items continue to define the restaurant and are often the reason guests book reservations months ahead. By adding new dishes without removing these staples, Le Cellier is giving regulars more flexibility in planning shared plates, multi-course meals, or a return visit focused on trying something new.

---

Why the Updates Matter for Your EPCOT Dining Plans

Le Cellier is known for its intimate dining room, house-made breads, signature steaks, and deep wine list. Because the restaurant books out quickly, any menu change has a direct impact on how guests plan their EPCOT day. These new dishes add meaningful variety and help balance the menu for groups with different tastes.

The expanded selection allows for:

• A seafood option that fits both lighter meals and multi-course dining
• A premium entrée that appeals to guests who enjoy slow-cooked dishes
• A dessert that doesn’t compete with the heavier steakhouse sides

For guests who visit EPCOT often, these updates add fresh choices without losing the flavors that make Le Cellier a top-tier dining experience.

Le Cellier’s new additions strengthen an already beloved menu. With lamb now in the mix, a classic starter returning, and a dessert that feels lighter than usual, the new Le Cellier dishes offer more depth to one of EPCOT’s most popular restaurants. The changes give fans something new to try while keeping everything that makes Le Cellier a must-book meal inside the Canada Pavilion.

---

---

Looking To Book Your Dream Disney Vacation?