2026 EPCOT Food & Wine Festival Full Menu and What to Eat

Reading Time: 21 minutes

Thirty years, thirty returning dishes, and roughly 40 marketplaces to get through. The full 2026 EPCOT International Food & Wine Festival menu is here with prices — running August 27 through November 21.

This is the complete guide: every booth, every item, every price, organized by park area. Bookmark it and work through it.

Quick Summary

• The festival runs August 27 through November 21, 2026
• It’s the 30th anniversary of the event
• 30 dishes are returning from across the festival’s history
• New items appear in nearly every section of the park
• The Wedge runs September 18 – November 8 only
• Festival Favorites doesn’t open until September 9
• Some prices haven’t been published yet

The 30th Anniversary Returns

The anniversary angle is the reason to pay attention this year, and Disney has dug genuinely deep into the archive.

• Potato Pierogi ($5.99) — introduced at the very first festival in 1996, at Poland
• Dumplings Trio ($7.35) at China — also from 1996
• Roasted Lamb Chop ($8.79) at Australia — from 2006
• Bo Ssam Pork Belly Lettuce Wraps ($6.19) — 2010, South Korea
• Pumpkin Cheesecake Mousse Trifle ($5.29) — 2011, Hops & Barley
• Frozen Szarlotka — 2013, Poland
• Freshly Baked Carrot Cake ($4.99) — 2014, Hops and Barley
• Liquid Nitrogen Almond Truffle Mousse ($5.49) — 2015, Chew Lab

Why the Pierogi Is the One That Matters

Of the thirty returns, the Potato Pierogi carries the most weight.

It’s from the original 1996 festival, which had a fraction of today’s footprint — a handful of kiosks around World Showcase rather than 40 marketplaces. Very few items from that year survive in any form.

Poland has never been a permanent World Showcase pavilion, so the pierogi only ever existed as a festival item. Bringing it back is genuinely reaching into the archive rather than reheating last year’s menu.

The Dumplings Trio at China is the other 1996 original.

The Best of the New Dishes

Savory:

• Smoked Brisket and Cheddar Melt ($6.49) — Hops & Barley
• Tostada de Osso Buco ($8.25) — Mexico
• Wiener Schnitzel ($7.29) — Germany
• Boeuf Braise vin Rouge et Echalottes ($9.50) — France
• Beef Wagyu Temaki Hand Roll ($10.25) — Japan
• Moqueca de Camarão ($6.99) — Brazil
• Basil Pesto Chicken Dumplings ($5.99) — Gyozas of the Galaxy
• BBQ Braai Chicken Pizza ($12.29) — Connections Eatery

Sweet:

• Pumpkin Pie Funnel Cake ($12.50)
• Brûléed Sweet Potatoes ($4.99) — Bramblewood Bites

Where the Value Actually Sits

Being direct about pricing, because festival costs add up fast.

The $4.99 to $6.49 tier is where the festival works. Brûléed Sweet Potatoes, Pumpkin Cheesecake Mousse Trifle, Freshly Baked Carrot Cake, and Potato Pierogi all sit here, and portions at that price are reasonable for a tasting event.

The $8.25 to $10.25 tier is where you should be selective. The Beef Wagyu Temaki at $10.25 and Boeuf Braise at $9.50 are single small servings. Two of those plus a drink puts you past $30 for one snack round.

Drinks are where budgets break. Cocktails run $12.50 to $16.50 and beers $6.00 to $9.75. A day with four cocktails costs more in drinks than in food.

Don’t Skip the Autumn Walkway Booths

The four booths on the Imagination walkway — Bramblewood Bites, Milled & Mulled, Forest & Field, and Swirled Showcase — are the most cohesive grouping at the festival and the most frequently skipped.

They’re themed around autumn produce rather than a country, which gives them a coherence the national marketplaces don’t have. They’re also outside World Showcase, so queues are consistently shorter.

Watch the Date Restrictions

Not every booth runs the full festival:

• The Wedge Hosted by Dairy Does More — September 18 through November 8 only
• Festival Favorites — opens September 9, not August 27

If you’re visiting in late August or the first week of September, both are closed — and Festival Favorites carries several of the 30th anniversary returns, including the Potato Pierogi.

The Complete Menu

Everything below is organized by park area. Prices are as listed on the official Walt Disney World website and are subject to change. Items marked new are new for 2026; where a dish originally debuted at a past festival, that year is noted.

CommuniCore Hall

The Wedge Hosted by Dairy Does More

Available September 18 – November 8

• Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese (new) (price not yet listed)
• Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko (price not yet listed)
• Crab and Corn Macaroni and Cheese ($7.19) with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (new — introduced in 2015 at Farm Fresh)
• Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko (price not yet listed)
• Cannoli Milk Shake ($5.49) topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic) (new)
• Wine and Cheese Pairing ($17.50) (new)

Drinks: Las Jaras Superbloom Rosé ($8.50), Caymus Vineyards Cabernet Sauvignon ($13.00), Bodegas Avancia Old Vines Godello ($8.50), Wine Flight ($12.50)

Festival Favorites

Available starting September 9

• Bo Ssam Pork Belly Lettuce Wraps ($6.19) with bo ssam pork belly, kimchi slaw, and spicy aïoli (new — introduced in 2010 at South Korea)
• Frozen S’mores ($5.29): Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
• Pumpkin Cheesecake Mousse Trifle ($5.29) featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (new — introduced in 2011 at Hops & Barley)
• Potato Pierogi ($5.99) with kielbasa, caramelized onions, and sour cream (introduced in 1996 at Poland)
• Frozen Apple Blossom ($16.50): Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup (new)

Drinks: Beer Flight ($12.75), Schöfferhofer Grapefruit Hefeweizen ($6.00–$9.75), Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse ($6.00–$9.75), 3 Daughters Brewing Beach Blonde Ale ($6.00–$9.75)

World Celebration

Brew-Wing Lab at the Odyssey

Wing Experiments featuring Pilgrim’s Jumbo Wings ($7.79 each):

• Buffalo-Dill Pickle with house-made pickle ranch (new)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
• Garlic-Parmesan
• Korean Barbecue with gochujang barbecue sauce and toasted sesame

• Sweet Chile-Lime Plant-based Chicken Strips ($7.79) with plant-based cilantro crema and spicy peppers (plant-based) (new)
• Pickle Milk Shake ($6.49) (non-alcoholic — introduced in 2023)
• Fried Pickle Spears ($5.79) with dill ranch
• Frozen Pomegranate & Raspberry Tea ($5.19) featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)

Drinks: Civil Society Brewing Everyday I’m Waffle’n IPA ($6.00–$9.75), 3 Daughters Brewing Peanut Butter Blondie Blonde Ale ($6.00–$9.75), Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout ($6.00–$9.75), Ciderboys Cherry Jubilee Hard Cider ($6.00–$9.75), Ciderboys Pumpkin Spice Hard Cider ($6.00–$9.75), Bold Rock Apple Crumble Hard Cider ($6.00–$9.75), Beer Flight ($12.75), Hard Cider Flight ($12.75)

Connections Eatery Festival Menu

• BBQ Braai Chicken Pizza ($12.29): Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce (new)
• Caramel-Apple Cheesecake Baumkuchen ($6.49) (new)
• Frozen Waffle Old Fashioned ($17.50): A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry (new)

Connections Café Festival Menu

• Pistachio-Chocolate Mochi Doughnut ($5.29) (new)

Near Creations Shop

Coastal Eats

Available starting October 2

• Crab Cake ($7.49) with tropical fruit chutney, mustard sauce, and micro celery
• Seafood Pot Pie ($7.49) with shrimp, scallops, and lobster bisque topped with puff pastry

Drinks: Rileys Lookout Sauvignon Blanc ($6.50), Boyd & Blair Pomegranate Codder ($12.50)

Gyozas of the Galaxy

• Basil Pesto Chicken Dumplings ($5.99): Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic (new)
• Edamame Dumplings ($5.29): Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade (plant-based) (new)
• Street Corn-style Dumplings ($5.99): Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

Drinks: Willamette Valley Vineyards Pinot Gris ($7.50)

Flavors from Fire

Near Creations Shop

• Rodizio-style Grilled Beef Skewer ($6.99) with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (introduced in 2009 at Argentina)
• Smoked Corned Beef ($6.49) with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
• Swine Brine ($13.00): Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
• Smoked Chocolate Bread Pudding ($4.99) with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (new)

Drinks: Left Hand Brewing Co. Sawtooth Amber Ale ($6.00–$9.75), 1000 Stories Bourbon Barrel-Aged Zinfandel ($6.50)

The Fry Basket

Near Test Track presented by General Motors

Fry Flight ($7.99):

• Sea Salt-Malt Vinegar Fries (plant-based)
• Truffle-Parmesan Fries with black garlic-truffle aïoli
• Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (plant-based)

• Adobo Yuca Fries ($5.79) with plant-based garlic-cilantro aïoli (plant-based)

Drinks: Barrel of Monks Blood Orange Bliss Sour Ale ($6.00–$9.75), Boyd & Blair Grapefruit Mule ($12.50)

World Nature

Earth Eats

Near the Land Pavilion — Available starting October 2

• Red Wine-braised Beef Short Rib ($8.49) with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
• Lemon-Almond-Olive Oil Cake ($4.49) with whipped Greek yogurt panna cotta (new)

Drinks: Minute Maid Aguas Frescas – Strawberry Hibiscus ($4.79) (non-alcoholic), Harken Barrel Fermented Chardonnay ($6.50)

Sunshine Seasons Festival Menu

• Mickey-shaped Celebration Macaron ($6.29) (new)
• Remy Milk Shake ($11.49): Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

World Showcase

Australia

Near Disney Traders

• Grilled Bushberry-spiced Shrimp Skewer ($6.99) with sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop ($8.79) with mint pesto and crushed salt and vinegar potato chips (introduced in 2006)
• Mixed Berry Pavlova ($4.79) with crunchy meringue shell, macerated berries, and whipped cream

Drinks: Bulletin Place Sauvignon Blanc ($6.50), Fowles Farm to Table Shiraz ($7.50), Yalumba ‘The Y Series’ Viognier ($6.50), Wine Flight ($7.50)

Mexico

• Tostada de Osso Buco ($8.25): Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (new)
• Taco de Camaron ($8.50): Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (new — introduced in 2010)
• Paleta de Moras ($7.00): Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (new)

Drinks: Fruta de la Pasión ($13.75; blanco tequila, mezcal, passion fruit purée, and citrus juice with a salty chili rim), Cherry Nostalgia ($13.50; blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim), Mexican Craft Beer ($6.00–$11.00)

Norway Cart Festival Menu

• Caramel Cream and Gjetost Norwegian Brown Cheese Bolle (new) (price not yet listed)

China

• Dumplings Trio ($7.35): Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (new — introduced in 1996)
• Smoked Duck Bao Bun ($8.25) with pickled cucumber, scallion, and hoisin sauce
• Beijing Zhajiang Noodles ($8.50) with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
• Mango-Peach Bubble Tea ($7.95): Green tea, mango and peach syrups, and white boba (non-alcoholic)

Drinks: Baijiu Punch ($14.25), Frozen Strawberry-Jasmine Cocktail ($14.00), Honghe Rice Lager Draft Beer ($6.00–$10.75), Hainan Prosperity ($14.25)

India

Near China — Available starting October 2

• Potato-Pea Samosas ($5.49) with plant-based coriander-lime cream (plant-based — introduced in 2005)
• Chicken Tikka Masala ($6.49) with fennel-spiced yogurt and naan bread (introduced in 2004)

Drinks: Mango Lassi ($5.29) (non-alcoholic), United Breweries Taj Mahal Premium Lager ($6.00–$9.75), Sula Tropicale Brut Sparkling Wine ($7.75), Mango Lassi with Camikara 8-Year-Old Cask Aged Rum ($12.50)

Refreshment Outpost Hosted by Coca-Cola

• Berbere-spiced Beef Stew ($6.79) with sweet potato mealie pap and kachumbari slaw
• Sweet Potato Mealie Pap ($5.79) with a stew of beans, peppers, carrots, and tomatoes (plant-based) (new — introduced in 2004 at South Africa)
• South African Cream Liqueur Chocolate Mousse ($6.29) with white chocolate ganache and chocolate-covered popping candy

Drinks: Breckenridge Brewery Palisade Peach Wheat Ale ($12.50), Midnight Safari ($17.50), Coppertail Brewing Co. Cherry Cola Hard Cider ($12.50), 3 Daughters Brewing Cinnamon Donut Hard Cider ($12.50)

The Alps

Near Germany — Available starting October 2

• Warm Raclette Swiss Cheese ($6.79) on a baguette with jambon and apple-mustard relish (new — introduced in 1997)
• Tartiflette ($5.49): Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (new)
• Kirschwasser Torte ($5.49) with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Drinks: Schlumberger Klassik Brut ($7.75), Salomon Undhof Stein Kremstal DAC Riesling ($7.50), Loimer Lois Grüner Veltliner ($6.50), Wine Flight ($8.50)

Germany

• Wiener Schnitzel ($7.29) with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon (new)
• Schinkennudeln ($5.29): Pasta gratin with ham, onions, and cheese (introduced in 2010)
• Apple Strudel ($4.99) with vanilla sauce (introduced in 1996)

Drinks: Weihenstephaner Festbier ($6.00–$9.75), Beer Flight ($12.75), Schöfferhofer Orange Spritz Hefeweizen ($6.00–$9.75), Selbach-Oster Riesling ($9.00), von Trapp Brewing Oktoberfest Märzen-style Lager ($6.00–$9.75)

Sommerfest Festival Menu

• Zwiebelkuchen ($9.79): German onion cake with caramelized onions, bacon, herbs, and a savory custard
• Cinnamon Pretzel Cold Brew ($6.49): Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces (new)

Spain

Between Germany and Italy

• Croquetas de Jamón ($6.99): Saffron aïoli and shaved Jamón Serrano (new)
• Paella Caldoso ($7.99): Chicken, chorizo, gigante beans, romano beans, and saffron rice (new — introduced in 1997)
• Basque Cheesecake ($5.29) with orange sauce

Drinks: Summer in Spain ($13.00; Frozen Simply Lemonade with herbal liqueurs), Volver Quinta del ’67 Garnacha Tintorera ($7.50)

Italy

• Stromboli ($8.00): Baked ham and provolone roll with Parmesan and tomato sauce (new)
• Pollo al Marsala ($9.00): Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (new — introduced in 2014)
• Almond Panna Cotta ($6.00) with orange marmalade, whipped cream, and candied almonds (new)

Drinks: Peroni Pilsner ($6.50–$12.00), Cantine Guidi Selezione Privata Luca Red Blend ($12.00), Amaretto Bellini ($16.00), Saracco Moscato d’Asti ($13.00), Italian Red Sangria ($14.00), Prosecco ($12.00), Villa Matilde Falanghina Campania IGP White Wine ($12.00), Italian-inspired Blood Orange Margarita ($15.00)

Block & Hans Festival Menu

American Adventure

• Spicy Strawberry-Mango Smoothie ($6.29 non-alcoholic; $16.50 with Ole Smoky Strawberry Moonshine): Minute Maid Strawberry Smoothie Mix with spicy mango syrup (new)

Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu

American Adventure

• Blackberry Buckle ($4.79) with blackberry gelato and streusel (new)
• Pumpkin Pie Milk Shake ($6.79): Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (non-alcoholic) (new)

Hops & Barley

American Adventure

• Smoked Brisket and Cheddar Melt ($6.49): Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll (new)
• Gulf Coast-style Seafood Roll ($8.99) with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (introduced in 2006)
• Freshly Baked Chocolate Pudding Cake ($4.99) with Kentucky bourbon caramel

Drinks: Harpoon Brewery Southie Lager ($6.00–$9.75), Beer Flight ($12.75), Allagash Brewing Company Haunted House Hoppy Dark Ale ($6.00–$9.75), Samuel Adams Boston Brick Red Irish Red Ale ($6.00–$9.75)

Funnel Cake Festival Menu

Between America and Japan

• Pumpkin Pie Funnel Cake ($12.50): Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar (new)

Japan

• Spicy Temaki Hand Roll ($9.00): Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (new — introduced in 1996)
• Beef Wagyu Temaki Hand Roll ($10.25): Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (new)
• Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips ($10.00) (new)
• Teriyaki Chicken Bun ($8.00): Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Drinks: Mango-Apple Fruit Pearl ($6.50) (non-alcoholic), Sapporo Reserve ($5.00–$9.50; $8.50–$13.00 paired with wasabi-soy sauce flavored potato chips), Autumn Breeze ($8.25), Kirinzan Lemonade Sake ($13.50)

Greece

Between Japan and Morocco

• Chicken Souvlaki Gyro ($6.99) with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (new — introduced in 1997)
• Spanakopita ($5.19)
• Griddled Cheese ($5.49) with pistachios and honey

Drinks: Mylonas Winery Assyrtiko Dry White ($6.50), Zoe Rosé ($6.50), Greek Melon Limeade ($12.00), Kir-Yianni Naoussa Xinomavro Dry Red ($7.50), Wine Flight ($7.50)

Tangierine Café: Flavors of the Medina

Morocco

• Chermoula Chicken Hummus Bowl ($6.79) with apricot chutney and grilled shishito peppers served with pita (new)
• Spiced Flank Steak Hummus Bowl ($7.29) with harissa yogurt and roasted peppers served with pita (new)
• Ras el Hanout Cauliflower Bowl ($6.49) with chickpea salad, golden raisin relish, and parsley served with pita (plant-based) (new — introduced in 2003)
• Plant-based Falafel Wrap ($6.29) with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (plant-based)
• Chocolate-Pistachio Cookie ($4.29) (new)

Drinks: Fig Cocktail ($12.00), Keel Farms Golden Apple Chai Hard Cider ($6.00–$9.75), Carib Brewery Honey & Fig Dream Hard Cider ($6.00–$9.75), Hard Cider Flight ($12.75), Keel Farms Goji Berry Citrus Hard Cider ($6.00–$9.75)

Belgium

• Belgian Waffle ($5.49) with cookie butter and whipped cream topped with speculoos cookie pieces (new — introduced in 2010)
• Beer-braised Beef ($6.79) served with smoked gouda mashed potatoes
• Chilled Belgian Coffee ($5.29) (non-alcoholic)
• Chilled Belgian Coffee ($12.50) with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Drinks: Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale ($6.00–$9.75), Van Steenberge Piraat 7 Strong Ale ($6.00–$9.75), Beer Flight ($12.75), Brouwerij St. Bernardus Watou Blond Ale ($6.00–$9.75)

Brazil

Between Morocco and France

• Moqueca de Camarão ($6.99): Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice (new)
• Pão de Queijo ($5.19): Brazilian cheese bread (introduced in 1999)

Drinks: Frozen Caipirinha with Cachaça spirit ($12.50), BrewDog Brewing Company Peach Mango Wheat Ale ($6.00–$9.75)

France

• Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre ($9.50): Red wine-braised short ribs with shallot confit and potato gâteau (new)
• Crème Brûlée Pistache, Confiture de Fruits Rouges ($7.95): Pistachio crème brûlée with berry compote (new)
• Brioche aux Epices avec une Garniture Mornay de Trois Fromages ($8.95): Spiced brioche with a three-cheese mornay filling
• Trio d’Escargots, Garniture a l’ail et au Persil ($9.25): Trio of escargot bites in croissant dough served with a garlic-parsley dip (introduced in 1996)

Drinks: Plaimont ELIA Colombard ($6.95), La Roche Prestige Cuvée ($7.95), Chilled French Cosmo ($15.50)

UK Beer Cart Festival Menu

• Sparkling Cucumber-Gin Cocktail ($17.50): Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco (new)

Canada Popcorn Cart Festival Menu

• Northern Ruby ($17.50): Rhubarb liqueur, vodka, strawberry, ginger, and lime (new)

Canada

• Cheddar and Bacon Soup ($6.29) served with a pretzel roll (introduced in 2000)
• Filet Mignon ($10.49) with mushrooms and mashed potatoes (introduced in 2011)

Drinks: Collective Arts Brewing Festbier ($6.00–$9.75), Château des Charmes Pétales Rouge ($9.50)

La Poutinerie Hosted by Air Canada Festival Menu

• Seoul, South Korea: Bo Ssam Pork Poutine ($11.99): French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame (new)
• Spiced Apple Slushy ($6.29 non-alcoholic; $14.50 as the Spiced Apple Mule with Iceberg Canadian Vodka): Frozen ginger beer blended with lively lime and cozy spiced apple flavors (new)

Shimmering Sips

Near Port of Entry featuring Pandora Jewelry

• Strawberry Champagne Trifle ($5.79) (plant-based)

Mimosa Flight ($15.00; $7.75 each individually):

• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa: Sparkling wine and blood orange juice

Hawai’i

• Slow-roasted Pork Slider ($5.99) with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (introduced in 2012)
• Hawaiian Rice Bowl ($6.29): SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
• Pineapple Cheesecake ($5.49) with passion fruit curd and macadamia nuts

Drinks: Florida Avenue Brewing Co Lei’d Back Double IPA ($6.00–$9.75), Florida Orange Groves Winery Sparkling Pineapple Wine ($10.00), O’ahu Sunrise ($14.50)

Walkway Between Imagination! Pavilion and World Showcase

Bramblewood Bites

• Brûléed Sweet Potatoes ($4.99) with dried cranberries, walnut streusel, and orange goat cheese (new)
• Grilled Cider-brined Pork Tenderloin ($7.19) with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout ($7.29) with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing

Drinks: Spiced Apple Rum Old Fashioned with Boyd & Blair Rum ($12.50), Crooked Can Brewing Company Banana Bread German Style Wheat Beer ($6.00–$9.75)

Milled & Mulled

• Butternut Squash and Ginger Bisque ($5.49) with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Freshly Baked Carrot Cake ($4.99) with walnuts and cream cheese icing (introduced in 2014 at Hops and Barley)
• Fall Fruit Cheesecake ($5.50) featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans
• Apple-Cinnamon and Caramel Mini Churros Sundae ($5.29) with vanilla bean gelato

Drinks: 3 Daughters Brewing Apple Strudel Hard Cider ($6.00–$9.75), Keel Farms Maple Harvest Hard Cider ($5.75–$9.75), Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale (price not yet listed)

Forest & Field

• Spicy Black Bean-Mushroom Chili ($5.99) with plant-based sour cream, plant-based cheddar, and cornbread croutons (plant-based) (new)
• Pumpkin-Mascarpone Ravioli ($5.49) with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
• Schiacciata Sandwich ($6.29): Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Drinks: Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout ($6.00–$9.75), Famille Hugel Classic Pinot Noir ($7.00), Daou Vineyards Chardonnay ($6.50)

Swirled Showcase

• Liquid Nitrogen Almond Truffle Mousse ($5.49) with whiskey-caramel sauce (introduced in 2015 at Chew Lab)
• Irish Milk Shake ($13.00): Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
• Soft-serve in a Waffle Cone ($6.29): Vanilla, Apple-Cinnamon, or Salted Caramel
• Floats ($6.79): Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (non-alcoholic)
• Strawberry Beer Float ($13.25): Früli Strawberry Belgian White Beer and vanilla soft-serve
• Frozen Szarlotka ($6.79): Apple pie filling and apple-cinnamon cider topped with streusel (non-alcoholic) (new — introduced in 2013 at Poland)
• Frozen Szarlotka ($13.00): Apple pie filling, apple-cinnamon cider, and Zubrówka Bison Grass Vodka topped with streusel (new)

Drinks: Banfi Rosa Regale Sparkling Red ($15.00), Früli Strawberry Belgian White Beer ($12.50)

Throughout the Park

Joffrey’s Coffee & Tea Company Festival Menu

All four drinks are new for 2026 and available in non-alcoholic versions ($7.49), with spirited options also offered ($15.99):

• Affogato alle Mandorle Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce (spirited version available with Grey Goose Vodka)
• Affogato di Marshmallow Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham crackers (spirited version available with Grey Goose Vodka) — at The American Adventure
• Dolce Affogato Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles (spirited version available with Baileys Original Irish Cream Liqueur) — near Guardians of the Galaxy: Cosmic Rewind
• Notte di Caramello Cold Brew — Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon (spirited version available with Baileys Original Irish Cream Liqueur) — near Disney Traders, between UK and Canada

Disney Gift Card Wristlets

Exclusive Mickey Mouse and Donald Duck Disney Gift Card wristlets are available during the festival at merchandise locations throughout EPCOT. Available with a minimum $15 activation, they can be used at Global Marketplaces and anywhere Disney Gift Cards are accepted.

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How to Actually Do This Festival

Go on a weekday. Food & Wine weekends, especially in October and November, are the busiest EPCOT gets all year. Saturday afternoons in World Showcase are genuinely difficult.

Eat early. Booths open with the park, and queues are shortest before noon.

Share everything. Portions are tasting-sized. Splitting four dishes between two people covers far more ground than two dishes each.

Start on the Imagination walkway, then work into World Showcase. The four autumn booths there are quieter and open early.

Plan around the date restrictions if the anniversary items are your priority — that means visiting after September 18 to catch both limited booths.

Budget honestly. Ten to twelve small plates plus drinks for two will run well past $150.

The Bottom Line

The 2026 EPCOT International Food & Wine Festival runs August 27 through November 21, marking 30 years with 30 returning dishes including the 1996 Potato Pierogi and Dumplings Trio.

New items span every park section, from Wiener Schnitzel at Germany to a Pumpkin Pie Funnel Cake, with the autumn-themed walkway booths offering the most coherent lineup and the shortest queues.

The Wedge runs September 18 to November 8 only, and Festival Favorites doesn’t open until September 9.

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