A Magical Dining Experience Awaits: The 1900 Park Fare Menu

Hey there, Disney vacationers! If you’ve been missing the fan favorite dining experience at Disney’s Grand Floridian Resort, I’ve got some fantastic news for you. 1900 Park Fare is making a magical comeback, and it’s not just a return; it’s a whole new world of dining delight. Let’s dive into what makes the new 1900 Park Fare menu a must-try on your next Disney vacation.

A Royal Welcome Back

First off, the ambiance. 1900 Park Fare has always been a gem for its character dining and buffet offerings. After a brief hiatus for refurbishment, it’s back, and oh boy, it’s sprinkled with new magic. Picture this: dining with Disney royalty and heroes. Yes, you read that right. The revamped character dining experience now features Aladdin in his Prince Ali attire, Cinderella, Mirabel, and Tiana in her latest look from Tiana’s Bayou Adventure. It’s like stepping into a Disney movie, but you’re also eating. Cool, right?

A Nostalgic Nod with a Twist

For those who’ve loved 1900 Park Fare for years, the heart of the restaurant, Big Bertha, the antique organ, still takes center stage, preserving the charm we’ve all adored since 1988. The carousel theme is more vibrant than ever, with a new mural at the entrance and whimsical carousel animal drawings inspired by Disney classics. And let’s not forget the twelve new portraits by Disney artists, adding an impressionist touch to your dining experience.

The Menu: A Culinary Adventure

Now, let’s talk about the star of the show – the 1900 Park Fare menu. Whether you’re kicking off your day with a tasty breakfast or winding down with an all-you-care-to-enjoy dinner, the menu is a dream come true for foodies.

Breakfast: A Dreamy Start to Your Day

Wake up to a world where breakfast is not just the first meal of the day but a magical experience. Here’s what awaits you:

• Bread Pudding with Vanilla Crème Anglaise: A sweet start that’s comforting and luxurious.
• Doughnut Holes Tossed with Shimmer: Add a little sparkle to your morning with these bite-sized treats.
• Grand Floridian Strawberry Soup: A refreshing and creamy delight, adorned with fresh strawberries and whipped cream.
• Double-Chocolate Muffin (Plant-based): Indulge in a guilt-free chocolatey treat that’s as moist as it is delicious.
• Guava and Cream Cheese Danish: A flaky, buttery pastry filled with the tropical taste of guava and rich cream cheese.
• Cinnamon Pull-apart Bread: Perfect for sharing, this sweet and spicy treat is a crowd-pleaser.
• Beef and Potato Hash: A hearty and savory option for those looking for something more substantial.
• Classic Eggs Benedict with Hollandaise Sauce: A timeless breakfast classic, perfectly executed.
• Carved Ham: Succulent and savory, a must-try for meat lovers.
• Croissant Breakfast Pizza: A creative and delicious twist on breakfast, combining the flakiness of a croissant with the toppings of a pizza.
• Smoked Salmon: A sophisticated option, paired perfectly with capers and cream cheese.
• Cheesy Potato Casserole: Comfort food at its best, cheesy, creamy, and utterly satisfying.
• Spiced Tofu Scramble with Vegetables (Plant-based): A flavorful and healthy plant-based option that doesn’t skimp on taste.
• An assortment of fruit, cereals, pastries, breads, and a variety of plant-based options: Complete your breakfast with a wide selection of sides, ensuring there’s something for everyone.

Dinner: An All-You-Care-to-Enjoy Feast

As the day turns to evening, 1900 Park Fare transforms into a dinner destination that’s both inviting and impressive. Here’s the full lineup:

• Peel-n-Eat Shrimp with Cocktail Sauce: Start your meal with this seafood favorite, fresh and zesty.
• Tiana’s Gumbo with Spicy Andouille Sausage: A nod to Princess Tiana, this gumbo is rich, flavorful, and a bit spicy.
• Baked Salmon with Saffron-Lemon Butter: Delicately cooked salmon that melts in your mouth, enhanced by the luxurious saffron-lemon butter.
• Carved Prime Rib: A dinner staple, juicy and cooked to perfection.
• Curry-roasted Chicken: Infused with the warm flavors of curry, this chicken is both comforting and exotic.
• Roasted Garlic Sausage with Tomatoes, Herbs, and Braised Cabbage: A hearty and flavorful dish that’s sure to satisfy.
• Porchetta with Hunter’s Sauce: Tender and rich, the porchetta is a standout dish, complemented by the robust Hunter’s sauce.
• Couscous Salad with Dried Fruits, Almonds, Mint, and Parsley: A light and refreshing side that’s a perfect palate cleanser.
• Sun-dried Tomato and Rosemary Focaccia: Fragrant and flavorful, this bread is a delicious accompaniment to any dish.
• Mashed Potatoes: Creamy and buttery, a comfort food classic.
• Green Beans: Crisp and fresh, the perfect side to any entree.
• Glazed Carrots: Sweet and slightly caramelized, adding a pop of color and flavor to your plate.

• Grand Floridian Strawberry Soup: A beloved favorite, making a sweet return from breakfast to dinner.
• Grand Floridian Financier: A sophisticated almond cake with sea salt caramel and toasted meringue.

• Toasted Coconut Cake with Passion Fruit Custard and Hibiscus Crème (Plant-based): A tropical and plant-based dessert that’s as beautiful as it is delicious.
• Lemon-Blueberry Cheesecake: Tangy, sweet, and creamy, a perfect end to your meal.
• Vanilla Cupcake: Simple, sweet, and satisfying.
• Fudge Brownie with Triple Chocolate Mousse: For the chocolate lovers, this dessert is a dream come true.

Beverages: Sip and Savor

No meal is complete without the perfect beverage, and 1900 Park Fare offers a delightful selection:

• Lavender Lemonade (Non-alcoholic): Refreshing and fragrant, a sweet way to quench your thirst.
• So Many Wishes (Non-alcoholic): A whimsical blend of pomegranate green tea, hibiscus, lemon, and a dash of stardust.
• Passion Fruit Daiquiri: A tropical mix of Diplomático Planas Extra Añejo Blanco Rum, Aperol Liqueur, passion fruit, vanilla, and lime.
• Strawberry Rosé Spritz: A sophisticated and refreshing cocktail with La Fête du Rosé, Rockey’s Botanical Liqueur, Tito’s Handmade Vodka, and strawberry.

Ready to Book?

With the doors set to open on April 10th, reservations are now available. Whether you’re a long-time fan or a first-time visitor, the new 1900 Park Fare menu is ready to make your taste buds dance. So, what are you waiting for? A delightful dining experience awaits at 1900 Park Fare.

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Meet the Author: Nate Bishop

I’m a die-hard Disney fan with 38 years of visits under my belt, having stepped into Disney World 120+ times. Proud to be a Disney Annual Passholder, a Vacation Club member since ’92, a Castaway Club Member, and a runDisney enthusiast. Oh, and I’ve graduated from the Disney College of Knowledge. Need Disney insights or planning tips? I’m your guy!