New EPCOT Farmers Feast Menu Items Just Dropped for Flower & Garden 2026

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The EPCOT Farmers Feast new menu 2026 just got a serious upgrade. Three fresh dishes have been quietly added to the lineup at the Farmers Feast festival booth during EPCOT’s International Flower & Garden Festival — and they cover all the bases from savory to sweet.

If you’re heading to EPCOT anytime soon, here’s exactly what just landed on the menu and what to expect at the register.

Quick Summary

• Three new food items have been added to the Farmers Feast menu at EPCOT
• New options include a fresh starter, a hearty protein dish, and a classic dessert
• Prices range from $5.10 to $9.36
• Farmers Feast is located in the World Discovery area of EPCOT
• The 2026 Flower & Garden Festival is currently underway

Where Is Farmers Feast at EPCOT?

Farmers Feast is a festival food booth that appears each year during EPCOT’s International Flower & Garden Festival. You’ll find it in the World Discovery neighborhood of the park — convenient whether you’re coming from the main entrance or looping around from World Showcase.

The booth celebrates the flavors of fresh, garden-inspired ingredients, which fits perfectly with a festival built around gardens, topiaries, and the beauty of the natural world. The menu typically blends lighter bites with a few more substantial options, and this year’s new additions continue that tradition.

What’s New at Farmers Feast in 2026?

Three items have just been added to the Farmers Feast menu for the 2026 Flower & Garden Festival. Here’s everything you need to know about each one:

Heirloom Tomatoes & Fresh Mozzarella — $5.53

This dish sounds simple, but it hits right when done well. Heirloom tomatoes bring a natural sweetness and complexity that regular grocery-store tomatoes just can’t match. Pair them with fresh mozzarella and you’ve got a classic combination that feels both refreshing and indulgent.

At $5.53, this one is priced perfectly for a light bite or a starter before you hit the heavier stuff. It’s exactly the kind of dish you want on a warm spring afternoon while wandering through the festival gardens.

Grilled Beef Strip Loin — $9.36

For those who want something more substantial, the Grilled Beef Strip Loin comes in at $9.36 and is the most filling of the three new additions. Strip loin is a well-marbled, flavorful cut that does beautifully on a grill — and if Disney’s kitchen team executes this properly, it could easily become one of the more talked-about items at the booth this season.

Festival proteins can be hit or miss depending on prep, but a grilled strip loin has a lot going for it. It’s a crowd-pleasing cut, and at under $10, it’s a pretty fair deal by theme park food standards.

Peach Cobbler — $5.10

Rounding out the new additions is a Peach Cobbler at $5.10 — and honestly, this might be the most exciting of the three. Peach cobbler is comfort food at its finest, and it fits the Flower & Garden vibe perfectly by leaning into seasonal, garden-fresh fruit flavors.

If they’re serving it warm with any kind of topping — whipped cream, vanilla sauce, a scoop of ice cream — this one is going to move fast. Even on its own, a well-made peach cobbler is nearly impossible to resist.

Should You Try the New Farmers Feast Items?

Absolutely — especially if you’re already planning a trip to EPCOT during the Flower & Garden Festival. The three new additions cover a solid range of flavors and price points, so there’s something here whether you’re looking to graze lightly or eat a proper meal.

Our picks? Start with the Heirloom Tomatoes & Fresh Mozzarella for something bright and fresh, go for the Grilled Beef Strip Loin if you need real fuel for a long park day, and do not skip the Peach Cobbler at the end. At $5.10 for dessert, it’s the kind of easy yes that makes festival season so worth it.

The 2026 EPCOT International Flower & Garden Festival is in full swing, and Farmers Feast continues to be one of the better booths for seasonal, garden-inspired bites. Keep checking DisMornings for more menu updates as the festival rolls on.

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