Hey Disney Vacationers! Disney has dropped the full lineup of food and drink offerings for the 2025 EPCOT International Flower and Garden Festival, and it’s packed with fresh flavors, new dishes, and returning favorites. Whether you’re into savory bites, sweet treats, or refreshing beverages, there’s something for everyone. Here’s the full breakdown of 2025 EPCOT Flower and Garden menus when the event starts on March 5, 2025.
Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)
Cucumber-Watermelon Slushy with gin
Beer Flight
EPCOT Farmers Feast Menu
Location: CommuniCore Hall
Early Bloom Menu (March 5 – April 5)
Food:
Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)
Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New)
Springtime Menu (April 6 – May 3)
Food:
Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)
Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce
Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New)
Summer Solstice Menu (May 4 – June 2)
Food:
Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)
Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping (New)
Beverages (March 5 – June 2):
Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)
B. Nektar Peach Tea Mead (New)
Collective Arts Brewing Spring Pilsner (New)
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
Frozen Lemon Tea with Bärenjäger Honey & Bourbon
Beverage Flight (New)
The Citrus Blossom Menu
Location: Odyssey Food:
Orange-Sesame Tempura Shrimp with orange-chile sauce
Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds
🥕 Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
🥕 Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)
Beverages:
Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
3 Daughters Brewing Orange Blossom Hard Cider (New)
BrewDog Yuzu Rice Lager (New)
Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)
Key Lime Wine Slushy
Beverage Flight (New)
NEW! Beach Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion Food:
Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)
🥕 Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)
S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)
Beverages:
Coconut Water (Non-alcoholic)
Coconut Water with Siesta Key Toasted Coconut Rum (New)
NEW! Yacht Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion Food:
Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)
Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)
Assorted Artisanal Cheeses and Accompaniments
Beverages:
Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)
Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)
Orange Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)
Sparkling Cocktail Flight (New)
Swirled Showcase Menu
Location: Walkway between World Showcase and the Imagination! Pavilion Food:
Soft-serve in a Waffle Cone
Vanilla
Peanut Butter
Grape Jelly
Lemon Sorbet in a Waffle Cone
Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote
Beverages:
Central 28 Beer Company Elderflower Pale Ale (New)
Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New)
Trowel & Trellis Menu
Location: Near Disney Traders Food:
Soy-glazed Pork Sticky Ribs with green onions and peanuts
🥕 Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)
Chocolate Mousse Terrarium with matcha crumble and chocolate soil
Beverages:
Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)
Tropical Punch with Cruzan Mango Rum
BRUNCHCOT Menu
Location: Near The Odyssey Food:
🥕 Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
🥕 Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly (Plant-based)
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Beverages:
Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
3 Daughters Brewing Coffee Blonde Ale (New)
Peach Bellini: Sparkling Wine and Peach Purée
The Land Cart Menu hosted by AdventHealth
Location: Near The Land Pavilion Food:
Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” (Plant-based)
Strawberry Fruit Bar
Beverage:
Tropical Smoothie: DOLE Whip, Banana, and Mango (Non-alcoholic)
Connections Eatery Menu
Food:
Lemon-Lavender Baumkuchen with lavender anglaise (New)
Carrot Cake Liege Waffle with candied pecans and cream cheese icing (New)
Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun
Beverage:
Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice
World Showcase
The Honey Bee-stro Menu Hosted by National Honey Board
Location: Near Port of Entry Food:
Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey
Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle
Beverages:
Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)
Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella
Magnolia Terrace Menu
Location: The American Adventure Food:
Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad
Spicy Chicken Gumbo with andouille sausage and long grain and wild rice
Grilled Gulf Oysters with cajun andouille sausage butter and lemon (New)
Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages:
Wicked Weed Brewing Twist Belgian-Style White Ale (New)
von Trapp Brewing Vienna Lager (New)
Parish Brewing Co. Ghost in the Machine Double IPA
Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
Beer Flight
Funnel Cake Menu
Food:
Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce
Hanami Menu
Location: Japan Food:
Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut
Steam Bun filled with savory flavored vegetables and plant-based soy meat
Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls
Beverages:
Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba (Non-alcoholic)
Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger
Shogun Sangria: Sake cocktail with citrus and white cranberry juice
Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry
Tangierine Café Menu
Location: Flavors of the Medina (Morocco) Food:
Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula Chicken
Moroccan-spiced Lamb
Stone-baked Moroccan Bread with assorted dips (Plant-based)
Orange Blossom-Saffron Cake
Beverage:
Pomegranate Mimosa: Sparkling Wine and pomegranate juice
Keel Farms Pear Honeysuckle Hard Cider
Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider (New)
3 Daughters Brewing Pomegranate Hard Cider
Hard Cider Flight
La Isla Fresca Menu
Location: Between France and Morocco Food:
Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter (New)
Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe (New)
🥕 Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel (Plant-based)(New)
Beverages:
Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup (Non-alcoholic)
Woodchuck Chuck’s Imperials Wild Tropics Hard Cider (New)
Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
Citrus Slushy with Don Q Limón Rum
Fleur de Lys Menu
Location: France Food:
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis
Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur with sparkling wine
R. Dutoit Les Vieilles Collines Chardonnay
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices
UK Beer Cart Menu
Beverage:
Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup
Refreshment Port Menu
Location: Near Canada Food:
Provence Poutine: Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender (New)
Beverages:
Country Boy Brewing Raspberry Lemon Hard Cider
Villa Maria EarthGarden Sauvignon Blanc
Frozen Mojito with Boyd & Blair Rum
Popcorn Cart in Canada Menu
Beverage:
Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger
Northern Bloom Menu
Location: Canada Food:
Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
Collective Arts Brewing Hazy State Session IPA (New)
Beer Flight
Joffrey’s Coffee & Tea Company Menu
Locations:
World Discovery (Near Mission: SPACE):
Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream (Non-alcoholic)
World Showcase (Near Canada):
Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream (Non-alcoholic)
World Showcase (Near Disney Traders):
Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic)
World Showcase (Near The American Adventure):
Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam (Non-alcoholic)
Conclusion
This complete guide to the 2025 EPCOT Flower and Garden menus covers every food and beverage option across multiple locations at Walt Disney World. Whether you are a fan of fresh flavors, plant-based treats, or unique cocktails, these menus offer a range of choices for everyone. Enjoy the festival and explore each menu when you visit EPCOT!
